Produit robuste, pratique, adapté au quotidien.
Fermented Miso Soup with Hokkaido Salmon 83.5g x 1 bag
Product Details
Nodoguro and Tofu Miso Soup with Lactic Acid Bacteria and Vegetable Fermentation.
- Brand: Hakko Honke
- Net Weight: 83.5g
- Type: Miso Soup
- Features: Contains lactic acid bacteria, vegetable fermentation, and fermented rice miso
- Ingredients: Nodoguro (Blackthroat Seaperch), Tofu, Wakame Seaweed
Expiration Date: 2026.11
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


