【Unused】Naval Cooking Techniques Reference Book

This book allows you to recreate the many precious dishes passed down in the former Navy. It is a modernized and easy-to-understand compilation of reference books owned by the Maritime Self-Defense Force 4th Service School. Familiar dishes like Stewed Beef, Curry Rice, and Chicken Rice... even details on the types of plates and how to choose rice for each dish?! A book full of content.

- Title: Naval Cooking Reference Book
- Content: Reference book on the cooking techniques of the former Navy.