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Baker's Monthly Vol. 7 December 1960

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Baker's Monthly is an industry and professional magazine related to baking and confectionery that was published during the Showa era (at least around 1960).

It was a monthly magazine that featured a lot of information and advertisements about confectionery machinery and bread, and was published by Baker's Monthly Co.

The main features are as follows:

Content: Introduction of baking and confectionery machinery, information on bread and confectionery techniques and trends.

Format: Specialized content for engineers and managers.

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42 pages

Management number 20260505
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