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2026-11-09
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Heller's Secrets of Meat Curing and Sausage Making
$19.00
$24.7
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Product Details
Description
Specifications
Care Guide
1929 hardcover published by B. Heller & Company in Chicago. Red textured binding with gold gilt lettering on the front cover. Covers instructions for killing, dressing, and chilling meat animals. Includes directions for making sausage, meat loaves, and relishes. Has an illustration of the B. Heller & Company main plant and general office. Handwritten gift inscription on the front endpaper to D. Ray Wiggins from Nick Nuccio. Foxing and spotting throughout interior pages. Discoloration along the spine hinge on interior pages. Those are the known flaws.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.