N/A USDA‎ Complete Guide to Home Canning Preserving and Freezing 1973 Dover Edition

Complete Guide to Home Canning, Preserving and Freezing by the United States Department of Agriculture, published by Dover Publications in 1973. This comprehensive softcover manual provides detailed, easy-to-follow instructions for preserving a wide variety of foods, including fruits, vegetables, meat, poultry, and fish. It features 173 recipes and 156 illustrations, covering essential techniques such as pickling, making jellies and jams, and both hot and raw pack canning methods. The text includes unabridged reprints of several USDA Home and Garden Bulletins, complete with processing times, yield estimates, and troubleshooting advice for home cooks. Measurements: • Height: 9.25 • Width: 6.125 • Pages: 214pp Thanks for looking! Please reach out with any questions.