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User30971774
★★★★★
2026-11-09
The product is easy to use, comfortable to handle, and feels sturdy.
VTG Mastering the Art of French Cooking Julia Child 1971 20th Printing Knopf
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Care Guide
Mastering the Art of French Cooking Volume One by Julia Child, Louisette Bertholle, and Simone Beck is a definitive guide to authentic French cuisine. This 1971 twentieth printing from Alfred A. Knopf features the iconic blue fleur-de-lis dust jacket and drawings by Sidonie Coryn. The interior contains a personalized handwritten birthday inscription on the front endpaper. Author: Julia Child, Louisette Bertholle, Simone Beck Publisher: Alfred A. Knopf Publication Year: 1971 Printing: Twentieth Printing Binding: Hardcover with Dust Jacket Illustrator: Sidonie Coryn Language: English Subject: French Cooking Volume: One Genre: Cookbook Origin: United States Features: Illustrated, Original Dust Jacket Vintage Cookbook, Julia Child, French Cuisine, Mid Century Kitchen, Culinary History, Gourmet Cooking, Rare Books, Retro Home, Chef Gift, Classic Recipes, Borzoi Book, 1970s Decor, Kitchenalia, Bibliophile, Gastronomy
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.