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Vtg 1966 Womans Day Encyclopedia of Cookery Vol 5 Retro Kitchen Grandmacore MCM
Product Details
Woman's Day Encyclopedia of Cookery Volume 5, published in 1966 by Fawcett Publications, offers a comprehensive guide to mid-century culinary arts. This vintage hardcover edition covers a diverse range of topics from Finnish and French cookery to specific ingredients like frankfurters, game, and ginger. It features detailed recipes, colorful illustrations, and helpful sections on general information such as cooking temperatures and caloric values. The book serves as both a functional kitchen resource and a nostalgic piece of 1960s Americana, perfect for collectors of vintage cookbooks or those looking to explore classic international and American dishes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






