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Christmas Food Program Cookbook 2003 Cherokee County 4H Keys Tahlequah Oklahoma
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Christmas Foods Program cookbook from 2002/2003, compiled by the Cherokee County 4-H in Tahlequah, Oklahoma. This spiral-bound community cookbook features a collection of holiday recipes and craft ideas, including S'mores Bread Pudding, Crispy Chocolate Treats in a Jar, and Crab Salad, contributed by local members and educators from Keys 4-H, Woodall 4-H, and Tiger Pride 4-H. A charming piece of regional Oklahoma culinary history, it includes nutritional information for many recipes and festive illustrations throughout.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.