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The All New All Purpose Joy of Cooking Hardcover Rombauer 1997 ISBN 0684618701
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Care Guide
The All New All Purpose Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker is a comprehensive culinary guide published by Scribner. This revised edition retains the spirit of the original while introducing thousands of new recipes and techniques tailored for modern cooking. It covers a vast range of topics including classic French sauces, zesty Mexican salsas, homemade breads, and international cuisines. The hardcover volume features a clean dust jacket and serves as an essential reference for both beginner and experienced home cooks.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.