EatingWell Vintage EatingWell Magazine March April 1996 Breakfast Special Recipes Waffles

EatingWell Magazine March/April 1996 issue highlights a Breakfast Special with 30 ways to rise and shine, including recipes for bagels, egg frittatas, homemade granola, spicy brunch hash, and French toast. This vintage publication from The Magazine of Food & Health focuses on great low-fat recipes, fighting cancer with food, and weeknight chicken dishes. The cover features a delicious plate of waffles with fruit, and the issue includes a dedicated section for April Fools' desserts. Perfect for collectors of vintage cooking memorabilia or those seeking classic healthy lifestyle inspiration from the mid-90s.