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EatingWell Magazine July August 1995 Vintage Food Peach Pie Picnic Brownies
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$18.2
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Care Guide
EatingWell Magazine July/August 1995 issue celebrates summer flavors with a focus on peach and cherry pie, picnic menus, and healthy chicken salads. This vintage publication from The Magazine of Food & Health includes features on blondies, bars, and brownies, along with fitness tips and a look back at 1995 food heroes. A nostalgic resource for home cooks and food history enthusiasts, it offers classic recipes and wellness advice from the mid-90s. The cover showcases a vibrant almond-scented peach and cherry pie, reflecting the seasonal culinary themes found within.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.