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The Tortilla Book by Diana Kennedy 1975 Vintage Mexican Cookbook Softcover
$26.00
$33.8
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Diana Kennedy's The Tortilla Book, published by Harper & Row in 1975, serves as a definitive guide to the versatile staple of Mexican cuisine. This softcover edition features drawings by Sidonie Coryn and includes 80 recipes ranging from savory appetizers and soups to substantial main courses like enchiladas, tacos, and quesadillas. Kennedy, renowned for her expertise in Mexican cooking, provides techniques for both fresh and frozen tortillas, making authentic flavors accessible for home cooks. The book is organized with a bibliography and index, offering a rustic yet elegant exploration of traditional Mexican culinary improvisations. Perfect for collectors of vintage cookbooks or anyone looking to master the art of the tortilla.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.