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Sargento Simply The Best Cookbook 1992 Spiral Bound Cheese Recipes Vintage
$14.00
$18.2
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Simply the Best cookbook published by Sargento of Wisconsin in 1992 offers over 100 easy-to-make, tasty cheese recipes. This spiral-bound collector's edition features a variety of dishes including pasta, appetizers, and main courses that highlight quality cheese ingredients. The cover showcases a vibrant food photography scene, while the back cover presents a rich wood-grain aesthetic. Ideal for home cooks looking for classic American comfort food recipes and vintage kitchen inspiration.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.