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2026-11-07
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1975 The Food of Greece by Vilma Liacouras Chantile, First Ed. Greek Cookbook
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Care Guide
The Food of Greece by Vilma Liacouras Chantiles is a vintage Greek cookbook published by Simon & Schuster Children's Publishing in 1975. This first edition hardcover book features beautiful illustrations and provides a comprehensive collection of Greek recipes, perfect for those interested in exploring regional and ethnic cuisine. With 365 pages of delicious recipes and cultural insights, this cookbook is a valuable addition to any cooking enthusiast's collection. Condition: moderate shelf wear, including minor fraying and chipping at the top and bottom of the spine, along with some visible scuffing.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.