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2026-11-10
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Woman's Day Encyclopedia of Cookery Volume 5 Hardcover Vintage Cookbook 1966
$15.00
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Woman's Day Encyclopedia of Cookery Volume 5 offers a comprehensive guide to international and classic American cuisine, spanning from Finnish cookery to gumdrops. This vintage hardcover edition features over 700 recipes, including contributions from culinary legends like James A. Beard and Nika Hazelton. Readers will find detailed sections on French, German, and Greek cookery, along with specialized guides for fish, frankfurters, and gelatin dishes. The volume is richly illustrated with color photography and includes helpful information on food values, menus, and preparation techniques. Published by Fawcett Publications, it serves as a nostalgic yet practical resource for any home kitchen or cookbook collector.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.