Doubleday The Art of Hungarian Cooking 1954 First Edition Hardcover Cookbook Paula Bennett

The Art of Hungarian Cooking by Paula Pogany Bennett and Velma R. Clark, published by Doubleday & Company, Inc. in 1954. This first edition hardcover cookbook features over two hundred succulent recipes from the best in Hungarian cooking, complete with notes on tradition and charming drawings by Willy Pogany. The dust jacket showcases vibrant folk-art inspired illustrations and a summary of the Magyar kitchen's rich ceremonies. A wonderful vintage resource for authentic recipes involving rosy-golden paprika, sour cream, and fresh sweet butter. Designed by Diana Klemin and printed at The Country Life Press. Dust cover is aged/worn but book is in overall excellent condition.