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2026-11-09
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Art of Making Italian Desserts Maria Lo Pinto Vintage 1952 Hardcover Cookbook
$27.00
$35.1
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Care Guide
Vintage hardcover cookbook by Maria Lo Pinto, published by Doubleday, features over 250 authentic recipes for delectable Italian confections. This comprehensive guide covers a wide array of traditional sweets, including cannoli, sfogliatelli, zuppa inglese, and tortoni, alongside specialized sections for cream and ricotta fillings, candied flower petals, and jewel-tone liqueurs. The charming mid-century cover art illustrates a classic dessert table setting, making it a wonderful addition to any culinary library or vintage kitchen display. Perfect for those looking to master the art of Italian pastry, cakes, and specialty beverages. Dust cover is aged/worn but book is in excellent vintage condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.