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★★★★★
2026-11-07
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Taste of New York Cookbook Spiral Bound Vintage Recipes Food Wine {Spiral 1996]
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Taste of New York, is a curated collection of recipes celebrating the culinary landscape of New York. It includes recipes with a focus on local ingredients and regional specialties. The book is spiral bound for ease of use in the kitchen, allowing it to lay flat while cooking. Throughout the book there are anecdotes and insights into New York's food and wine culture. Author: Chef Dan Martello, Andre Simon, Uncork New York! Book Title: Taste of New York Language: English Narrative Type: Nonfiction Intended Audience: Adults Format: Spiral Bound Genre: Cookbook, Regional Cuisine, Food & Drink, Wine, Travel Publisher: New York Wine & Grape Foundation Keywords: Taste of New York, Cookbook, Recipes, Food, Wine, New York Cuisine, Vintage Cookbook, Spiral Bound, Chef Recipes, Local Ingredients, New York Wines, Culinary, Regional Cuisine
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.