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2026-11-09
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Vintage Colonial Williamsburg Cookbook 1973 Softcover Tavern Recipes Comfort
$11.00
$14.3
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The Williamsburg Cookbook offers traditional and contemporary recipes adapted from the historic taverns and inns of Colonial Williamsburg. Compiled by Letha Booth, this 1973 third printing features commentary by Joan Parry Dutton and photography by Taylor Biggs Lewis, Jr. It includes classic dishes like Brunswick stew, Sally Lunn, and Indian corn sticks. Ideal for historical reenactment dinners, holiday feast planning, or Southern heritage cooking. Minor wear. Title: The Williamsburg Cookbook Author: Letha Booth Publisher: Colonial Williamsburg Foundation Year: 1973 Format: Softcover ISBN: 0-910412-92-8 Subject: Southern Cooking Illustrator: Vernon Wooten Keywords: Americana, Southern Cooking, Virginia History, Colonial Style, Vintage Cookbook, Tavern Recipes, 1970s, Gastronomy, Culinary Heritage, Farmhouse Kitchen, Rustic Decor, Historical Cooking, Gift for Chef Shipped fast. Packaged with care.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.