M
User30942094
★★★★★
2026-11-10
Il prodotto fa ciò che deve. Semplice, funzionale e conforme alla descrizione.
Mary Margaret McBride Encyclopedia of Cooking Volume 4 Vintage 1958 Cookbook HC
$18.00
$23.4
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Mary Margaret McBride Encyclopedia of Cooking Volume 4 Vintage 1958 Cookbook HC - Description: 1958 Mary Margaret McBride Encyclopedia of Cooking - Volume 4. Topics Covered in Volume 4: Cheese, Chinese Recipes, Cookies, Desserts, Dessert Sauces, Eggs, and Electric Blender Recipes. Published by Homemakers Research Institute (1958). Printed in the USA. - Condition: Pre-owned vintage condition with noticeable age-related wear. Features warping to the cover and pages, general yellowing/toning of the pages, and age spotting (foxing) throughout the interior pages and external covers. The binding remains intact. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.