Williams Sonoma Williams‎ Sonoma The Doughnut Cookbook Baked & Fried Recipes Hardcover 2016

Master the art of homemade treats with this comprehensive guide developed by the Williams Sonoma Test Kitchen. This hardcover book provides delicious recipes for both baked and fried doughnuts, ranging from classic glazed and sprinkled varieties to decadent jelly-filled options and scratch-made fritters. Featuring luscious photography and expert tips from culinary directors Amanda Haas, Amanda Frederickson, and Emily McFarren, it covers essential techniques for cutting, frying, and decorating. Perfect for any home baker looking to recreate bakery-quality sweets in their own kitchen. Measurements: • Height: 8.25 • Width: 6.75 Author: Williams Sonoma Test Kitchen Format: Hardcover Topic: Baking, Desserts Language: English Publisher: Weldon Owen Publication Year: 2016 ISBN: 9781681881348 Keywords: Pastry, Breakfast, Sweets, Donut, Culinary, Gift, Kitchen, Cookbook, Recipe, Homemade, Dessert, Baking, Williams Sonoma, Foodie, Gourmet Items are being sold on consignment, and were washed by consignor, not the seller. PHOTOS ARE ACCURATE DESCRIPTION Stored in a smoke free, pet friendly home May be mailed in recycled materials