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Vintage 1965 Texas Plain & Fancy Cooking Cookbook District II Garden Clubs
Product Details
Experience a taste of mid-century Texas! Texas Plain & Fancy Cooking (1965-1967) is a charming community cookbook compiled by the District II Texas Garden Clubs. This Keepsake Edition features authentic regional recipes from the Fort Worth and North Texas area, each credited to the local garden club member who shared it. Features: Retro plastic comb binding allows the book to lay flat while cooking. Color-coded divider tabs (Mexican Dishes, Meats, Cakes, etc.). A unique collection of regional Texas culinary history. Printed by North American Press of K.C. Condition: This edition is a well-loved kitchen survivor. The front cover and binding are in good vintage shape. The back cover has significant moisture/grease staining and spotting. Interior pages show age-related yellowing and a few minor marks, but are fully legible and intact.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.










