N/A Italian Cookbook Lot 6‎ Hardcover Books Sicily Liguria Regional Cooking Recipes

Curated collection of six Italian cookbooks featuring authentic regional cooking, traditional recipes, Italian food photography, and culinary travel writing. Includes Sicilian cuisine, Ligurian specialties, classic Italian dishes, and ingredient-focused cooking. Titles included: • Enchanted Liguria – David Downie • The Food of Italy • Papa Andrea's Sicilian Table – Vincent Schiavelli • The Balsamic Vinegar Cookbook • Flavors of Italy – Clare Ferguson • Eating Up Italy – Matthew Fort A mix of hardcover and paperback editions with full-color photography, authentic Italian recipes, and regional cooking inspiration. Great for home cooks, Italian cuisine enthusiasts, culinary students, or gift giving. Condition: Very good pre-owned condition. Clean pages, tight bindings, light shelf wear. See photos for exact titles and condition. ISBN-13: 9781740454643 9780847820078 9781935720224 9780806517094 9780762403608 9780002251334