Workman Publishing Company Barbecue Sauces Rubs and Marinades Steven‎ Raichlen Cookbook 2017 Paperback

Elevate your outdoor cooking with this comprehensive guide to flavor foundations from New York Times bestselling author and Barbecue Hall of Famer Steven Raichlen. This essential volume features over 200 recipes for wet and dry rubs, citrusy marinades, buttery bastes, and globally inspired sauces ranging from Thai and Mexican to Indian and Cajun. Beyond just condiments, it includes step-by-step instructions for building signature sauces and recipes for more than 30 main dishes like Cajun Tuna and Thai Grilled Beef Salad. Whether you are looking for classic American BBQ flavors or exotic international glazes, this book serves as the ultimate secret weapon for any griller's repertoire. Author: Steven Raichlen Title: Barbecue Sauces, Rubs, and Marinades Publisher: Workman Publishing Publication Year: 2017 Format: Paperback Language: English Pages: 352 ISBN: 978-1-5235-0081-9 Genre: Cooking, Food & Wine Topic: Barbecuing & Grilling Special Features: Over 200 recipes Illustrations: Full-color photography Dimensions: Approx. 7 x 9 BBQ Cookbook, Grilling Recipes, Meat Seasoning, Homemade Sauce, Marinade Recipes, Outdoor Cooking, Culinary Gift, Smoker Recipes, Spice Rubs, Steven Raichlen, Grilling Guide, Summer BBQ, Kitchen Reference, Foodie Gift, Barbecue Bible