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2026-11-06
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The Art of Wood Fired Cooking Andrea Mugnaini Hardcover Cookbook Gibbs Smith
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The Art of Wood Fired Cooking by Andrea Mugnaini provides a comprehensive guide to mastering the craft of wood-fired ovens. This hardcover cookbook features beautiful photography and a wide range of recipes that go far beyond just pizza, including meats, vegetables, and desserts. Published by Gibbs Smith, it offers practical advice on regulating oven temperatures and utilizing various cooking methods to achieve authentic, smoky flavors at home. Perfect for culinary enthusiasts looking to elevate their outdoor or indoor wood-fired cooking skills. Measurements: • Width: 8.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.