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Julia Child Mastering Art French Cooking Vol 1 1971 20th Printing Knopf Vintage
$53.00
$68.9
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Product Details
Description
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Care Guide
Vintage 1971 20th Printing of Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, and Simone Beck. Published by Alfred A. Knopf under Borzoi Books, this classic hardcover features the iconic white cloth boards with a red fleur-de-lis and blue star pattern. An essential reference for any kitchen or cookbook collector. **SHIPPING DAMAGE & RETURN POLICY** If your order arrives damaged, contact us through the purchasing platform and open an official claim. Keep the item, box, label, packing materials, and accessories exactly as received. Photos may be required. Do not discard, repair, alter, or use the item during review. The item and packaging may be required to be returned before refund. We do not offer partial refunds based solely on photos. All claims are subject to the platform’s policies.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.