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Paula Deen Lady & Sons Savannah Country Cookbook 1998 Spiral Southern Recipes
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Bring classic Savannah-style Southern cooking to the kitchen with The Lady & Sons Savannah Country Cookbook by Paula H. Deen. Published by Random House in 1998, this plastic-comb/spiral-bound cookbook features down-home Southern family recipes associated with Paula Deen's Lady & Sons restaurant in Savannah, Georgia. Includes an introduction by John Berendt, author of Midnight in the Garden of Good and Evil. The plastic-comb format is particularly practical for cooking because the book can lie relatively flat while recipes are being used. Item Specifics Title The Lady & Sons Savannah Country Cookbook Author Paula H. Deen Introduction John Berendt Publisher Random House Publication Year 1998 Copyright 1997, 1998 Paula H. Deen ISBN-10 0375751114 ISBN-13 9780375751110 Format Plastic Comb / Spiral Bound Softcover Edition 1st Random House Edition Pages 192 Language English Genre Cookbook Cuisine Southern / American Region Savannah, Georgia Original Retail Price $15.95 Country Printed USA
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.