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The French Chef Cookbook Julia Child 1973 Hardcover Alfred A Knopf Vintage
$12.00
$15.6
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Care Guide
Vintage 1973 edition of The French Chef Cookbook by Julia Child, published by Alfred A. Knopf. This classic culinary guide features drawings and photographs by Paul Child, capturing the essence of the beloved television program. The hardcover volume includes a wide array of authentic French recipes, from Tarte Aux Pommes to Cherries Jubilee, complete with Julia's signature tips on smelling and tasting. A must-have for collectors and home cooks looking to master traditional French techniques. The dust jacket shows significant wear, including tears and chipping along the edges and spine, though the internal pages remain clean and legible.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.