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Home Book of Smoke-Cooking Meat Fish & Game 1971 Jack Sleight Raymond Hull Book
$10.70
$13.9099997520447
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Product Details
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Care Guide
Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight and Raymond Hull, published by Stackpole Books in 1971. This comprehensive vintage guide covers the traditional arts of smoke curing and cookery, providing detailed instructions for building homemade smoke ovens from various materials like barrels or refrigerators. It includes specialized sections on brines, seasonings, and specific recipes for butcher's meat, poultry, game birds, and wild game such as venison and jerky. A practical resource for outdoorsmen and home enthusiasts looking to master old-world food preservation and flavor enhancement techniques. Hardcover edition with original dust jacket. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.