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Julia Child The French Chef Cookbook Paperback 19th Printing 1986 Illustrated
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Julia Child presents a comprehensive collection of recipes based on her iconic television series. This vintage Bantam paperback edition includes photographs and step-by-step instructions for classic French cuisine. Author: Julia Child Title: The French Chef Cookbook Format: Paperback Publisher: Bantam Books Publication Year: 1986 Printing: 19th Printing ISBN: 0-553-26093-6 Language: English Subject: Cooking Topic: French Cuisine Special Attributes: Illustrated Country of Manufacture: USA Number of Pages: 480 Keywords: Vintage, Culinary, Gourmet, Mid-Century, TV Tie-in, Instructional, Gastronomy, Retro, Kitchen, Reference, Masterclass, Technique, Bon Appetit Any flaws shown in photos. Same or next business day shipping.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.