M
User26858044
★★★★★
2026-11-08
Tout fonctionne parfaitement, aucun problème.
The Soul of a Chef Michael Ruhlman 1st Edition Hardcover 2000 Viking Cooking
$10.00
$13
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman. This first edition hardcover, published by Viking in 2000, offers an immersive exploration into the world of professional cooking. Ruhlman follows the paths of three distinct culinary figures, including the rigorous Certified Master Chef exam and the kitchen of Thomas Keller at The French Laundry. A compelling narrative for food enthusiasts and aspiring professionals alike, this volume captures the intense dedication required to reach the pinnacle of the culinary arts. The book features a dust jacket and is printed on acid-free paper.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.