Cook's Illustrated Cooks Illustrated Summer Grilling 2013 Magazine Americas Test Kitchen Recipes

Cook's Illustrated Summer Grilling 2013 magazine provides a comprehensive guide to outdoor cooking with meticulously tested recipes from America's Test Kitchen. This special edition features detailed instructions for Great Grilled Beef Kebabs, Pimento Cheeseburgers, Spice-Crusted Pork Tenderloin, and Grilled Lemon Chicken. Readers will find expert tips on mastering the grill, from perfecting grilled scallops to an essential guide for grilling vegetables. The issue includes a variety of regional favorites like Baltimore Pit Beef and Kansas City Barbecued Brisket, all presented with the signature technical precision and clear illustrations characteristic of Cook's Illustrated publications.