Prentice Hall Food Around the World A Cultural Perspective 3rd Ed Margaret McWilliams Book

Food Around the World: A Cultural Perspective, Third Edition by Margaret McWilliams provides a comprehensive exploration of global food patterns and cultures. This textbook investigates how geography, history, economics, and politics shape what people eat across different regions. It includes more than 20 maps, 200 color photos, and 300 black-and-white photos to bring culinary traditions to life. The text also features chapter objectives, summaries, study questions, and a glossary. Published by Prentice Hall/Pearson. Measurements: • Length: 11 • Width: 8.5