Firefly Books Ken Hom Complete Chinese Cookbook 250 Recipes Firefly Books‎ Paperback

Ken Hom Complete Chinese Cookbook offers a definitive guide to modern Chinese food, featuring over 250 recipes that blend traditional favorites with exciting new flavors. This comprehensive volume provides a deep dive into essential ingredients and techniques from the world-renowned authority on Chinese cookery. Published by Firefly Books, it serves as an ultimate collection for both novice and experienced home cooks looking to master authentic dishes. Author: Ken Hom Publisher: Firefly Books Format: Paperback Language: English Number of Recipes: 250+ ISBN-13: 978-1-77085-583-0 ISBN-10: 1-77085-583-1 Genre: Cooking Sub-genre: Asian / Chinese Topic: Culinary Arts Special Features: Illustrated Publication Year: 2011 Country of Manufacture: China Keywords: Stir Fry, Dim Sum, Authentic Recipes, Asian Cuisine, Foodie Gift, Chef Techniques, Healthy Eating, Meal Prep, Kitchen Library, Gastronomy, Cultural Cooking, Wok Cooking, Traditional Flavors Ships Fast, Smoke Free Home