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Paul Bocuse La Cuisine du Marche 1976 Flammarion French Cookbook Hardcover
$53.00
$68.9
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Vintage 1976 French edition of La Cuisine du Marché by legendary chef Paul Bocuse, published by Flammarion and printed in France. This substantial hardcover features traditional recipes and beautiful period food photography by J.-P. Chatelin and P. Ginet. Written entirely in French, it remains a cornerstone of culinary history, perfect for collectors of vintage cookbooks and Paul Bocuse memorabilia. The book is bound in a vibrant orange cloth and includes an extensive menu of classic dishes from salmon and duck to traditional French desserts and wine selections. Details: • Author: Paul Bocuse • Publisher: Flammarion • Publication Date: 1976 • Language: French • Format: Hardcover (Orange Cloth) • ISBN: 2-08-200039-7 • Illustrations: Color Photography • Note: No dust jacket included
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.