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Great Country Cooking Choice Candy From Your Own Kitchen Cookbook 1971 Hardcover
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Great Country Cooking Choice Candy From Your Own Kitchen Cookbook 1971 Hardcover Author: Food Editors of Farm Journal Publisher: Countryside Press Publication Year: 1971 Format: Hardcover Language: English Topic: Candy Making, Confections Special Series: Great Country Cooking / A Countryside Cookrack Book Number of Pages: 96 Illustrations: Color Plates and Black & White Key Recipes: Fudge, Divinity, Nougat, Fondant, Taffy, Caramels, Brittle Country of Manufacture: United States Keywords: Vintage Cookbook, 1970s Kitchen, Retro Recipes, Homemade Sweets, Dessert Making, Farmhouse Style, Holiday Baking, Confectionery Art, Collectible Books, Americana, Sugar Craft, Traditional Cooking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.