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The Bartender's Standard Manual Fred Powell 1979 Hardcover 700+ Cocktail Recipes

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The Bartender's Standard Manual by Fred Powell is a comprehensive guide for cocktail enthusiasts and professional mixologists alike, featuring over 700 recipes. This 1979 Bonanza edition provides a vast collection of classic and unique drink preparations, from the Princess Mary's Pride to the Red Lion. Its clear, alphabetical layout makes it an essential reference for any home bar or professional establishment looking to master the art of the cocktail. Published by Bonanza Books and distributed by Crown Publishers, this hardcover manual is a timeless resource for mixology history and practice.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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2026-11-06

Artikel funktional, robust und einfach im Alltag zu nutzen.