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Art Culinaire The International Magazine in Good Taste Issue 4 Vitnage 1987 Chef
$38.00
$49.4
30% OFF
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Product Details
Description
Specifications
Care Guide
This vintage of the Spring Art Culinaire is a rare find. Featuring some of the best recipes of the day. Here at Lilac Cellar Books, we specialize in vintage church and community cookbooks and regularly list local and regional fundraiser cookbooks from across the Midwest and beyond. Preowned, vintage condition. may have the previous owner's name or personalized inscription written on the inside cover. Typical signs of cosmetic wear for items of this age, such as corner-bumping and cover-discoloration & edge-wear. Please see pictures for details, as they are considered part of the description. Smoke-free storage.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.