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The Craft of Dismantling a Crab 1977 Vintage Seafood Cookbook Shellfish Guide
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Care Guide
The Craft of Dismantling a Crab by Robert H. Robinson and Daniel G. Coston Jr. is a practical, illustrated guide for seafood lovers. Published in 1977 by Sussex Prints, this vintage comb-bound manual provides detailed techniques for opening clams, crabs, lobsters, mussels, oysters, and other shellfish. Beyond preparation methods, it features a collection of selected recipes for various types of crab, including King, Dungeness, Jonah, Rock, and Red crabs. The yellow cover and charming black-and-white illustrations make it a nostalgic addition to any coastal kitchen or cookbook collection. Measurements: • Height: 5.5 • Width: 8.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.