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2026-11-07
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1953 From Sea to Skillet Seafood Cookbook Womens Surf Fishing Club NJ 1st Ed
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Vintage 1953 first edition seafood cookbook titled From Sea to Skillet, compiled and published by the Women's Surf Fishing Club of New Jersey. This rare community cookbook features a plastic comb binding and is packed with mid-century regional recipes for a variety of catches including clams, crabs, eels, blowfish, shark, skate, and squid. The interior includes sections on cleaning fish, nutritive values, and recommended brands of the era. A unique piece of New Jersey culinary history, this book offers a comprehensive look at traditional coastal preparation methods. Measurements: • Height: 9 • Width: 6.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.