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The Lily Wallace New American Cook Book - Hardcover 1947
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The Lily Wallace New American Cook Book, published in 1947, is a hardcover cookbook written by Lilly Wallace focusing on American regional cuisine. The book is a valuable resource for cooking enthusiasts looking to explore traditional American dishes and recipes in English language. With a narrative style that specializes in non-fiction, the cookbook offers a glimpse into the culinary practices of the United States during the mid-20th century, making it a timeless addition to any cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.