🏀 Free shipping on orders over $50 · 30-day free returns · 100% authentic

Allen Edmonds Ashton 1608 Mens Size 12 D Black Leather Split Toe Derby USA

★★★★★ 4.5 rating · 36 reviews · 357+ sold
$56.00 $72.8 30% OFF
Flash Sale ends in
00d 00h 00m 00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty

Product Details

Allen Edmonds Ashton men's split toe derby shoes crafted in black leather. Classic American-made dress/casual style featuring a split-toe design, lace-up closure and substantial rubber outsoles for added comfort and traction. A versatile choice for business casual, office wear, dress occasions or everyday use. Logo on the insole has been worn off and you can barely see it. The bottom sole and inside side of shoe show Allen Edmonds. Pre-owned condition with normal signs of wear consistent with use. Light creasing. Please review all photos closely for cosmetic condition and sole wear. Keywords: Allen Edmonds Ashton, Men's Dress Shoes, Black Leather Shoes, Split Toe Derby, Apron Toe, Blucher, Made in USA, American Made, Men's 12 D, Business Casual, Office Shoes, Classic Menswear, Leather Derby Shoes, Comfort Dress Shoes, Heritage Footwear

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (36)

4.5
★★★★★
Based on 326 reviews
5 stars
90%
4 stars
10%
3 stars
0%
2 stars
0%
1 star
0%
M
User26373870
★★★★★
2026-11-06

Zufrieden mit Qualität, Design und Funktionalität des Produkts.