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2026-11-10
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The Art of German Cooking by Betty Wason 1967 Hardcover w/ Dust Jacket HCDJ
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The Art of German Cooking by Betty Wason is a vintage first edition hardcover book published in 1967. It features a dust jacket and focuses on cooking, specifically German regional cooking. Written in English, this United States-originated book is a valuable addition for those interested in traditional German cuisine and recipes, providing insights and inspiration for culinary enthusiasts looking to explore the art of German cooking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.