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The Italian Cooking Encyclopedia Hardcover Cookbook 300 Recipes 1901289087
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The Italian Cooking Encyclopedia serves as a definitive professional guide to Italian ingredients and cooking techniques, featuring 300 step-by-step recipes. This comprehensive hardcover volume includes over 300 authentic, tested recipes ranging from regional classics like ossobuco and risotto to contemporary creations, all illustrated with full-color photography. It functions as an essential reference for identifying and preparing Italian staples, with detailed instructions for making homemade pasta, authentic sauces, and traditional desserts like tiramisu. The visual guide to ingredients provides historical context and essential preparation tips for the home chef or professional alike. Measurements: • Height: 12 • Width: 9
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.