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Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society
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Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society is a 1987 trade paperback cookbook featuring traditional Cape Cod recipes. Authored by Donald Clark and the Friends of Thornton W. Burgess Society Committee Staff, the book showcases a collection of recipes from the region with a focus on American New England cuisine. The illustrations by Dipersio, Michael, Cross, Shirly G., and Yes, Mosher, Carolyn J., bring the flavors of Cape Cod to life, making it a delightful addition to any culinary enthusiast's collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.