M
User25233128
★★★★★
2026-11-07
The item looks well-made and works perfectly.
Produce by Brad Matthews & Paul Wigsten Culinary Institute of America (2011, Har
$35.00
$45.5
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Product Details
Description
Specifications
Care Guide
The product is a textbook titled Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization by authors Brad Matthews and Paul Wigsten. Published by Delmar Cengage Learning in 2010, this hardcover book is part of the Kitchenpro Series and covers topics in cooking, business, and economics, specifically focusing on produce in the food industry. With 384 pages, this new edition book provides valuable insights and guidance for those interested in careers in the culinary field.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.