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1913 Food and Cookery for the Sick and Convalescent Fannie Farmer Antique Book
$133.00
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Antique 1913 edition of Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer, principal of Miss Farmer's School of Cookery. This revised edition with additions features a green cloth hardcover with decorative gilt and illustrated lettering. Published by Little, Brown, and Company in Boston, the text provides historical insight into early 20th-century dietary science, nursing, and infant care. The interior includes period-appropriate advertisements for Baker's Cocoa and Imperial Granum, along with black and white photographic illustrations. A significant piece for collectors of culinary history or medical ephemera.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.