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Cash From Your Kitchen Catherine Harris Home Catering Guide Book 0030044324 1985

★★★★★ 4.5 rating · 30 reviews · 297+ sold
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Product Details

Cash From Your Kitchen by Catherine Harris is a comprehensive guide to starting and managing a catering business from home. This practical handbook covers essential topics including legal considerations, insurance, taxes, record keeping, and equipment needs. It features over 150 recipes ranging from appetizers to desserts, along with suggested menus for various occasions and seasons. Ideal for self-taught cooks looking to turn their culinary skills into a small-scale professional venture, this vintage 1980s hardcover provides down-to-earth advice on pricing, hiring help, and presentation.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (30)

4.5
★★★★★
Based on 326 reviews
5 stars
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M
User24391680
★★★★★
2026-11-09

La qualità è adeguata e il materiale sembra resistente.