Traditional wooden ravioli rolling pin, a specialty kitchen tool designed to stamp, seal, and cut multiple filled pasta pockets at once. How it WorksFilling & Covering: Lay a sheet of pasta dough down, place small mounds of filling (like ricotta or meat) at spaced intervals, and drape a second sheet of dough over the top. Rolling: Firmly press and roll the carved pin across the layered dough; the grid pattern seals the edges and cuts the individual square or round ravioli. Finish by running a pastry wheel or along any connected seams to release the individual pieces. Very good condition
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
Prima aankoop voor deze prijs. Geen problemen met levering of gebruik. Een standaard, betrouwbaar product dat doet wat het moet doen.