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2026-11-07
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The Cuisines of Mexico by Diana Kennedy 1972 Hardcover Cookbook And Tex Mex Book
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The Cuisines of Mexico by Diana Kennedy is a vintage 1972 hardcover cookbook. The first edition, illustrated book features 378 pages and highlights regional and ethnic Mexican cuisine. Published by Harper & Row, it is a valuable resource for young adults and adults interested in cooking and exploring the flavors of Mexico. With a dust jacket and numbered , this book offers a comprehensive look at the culinary traditions of Mexico in English language. Also included is Tex mex recipes book publicized by Publications International, LTD. Offering 160 pages of tasty recipes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.